Whether you’re firing up the grill for a weekend cookout or craving savory skewers packed with flavor, these Beef & Pork Skewers are your ticket to juicy, smoky perfection. Marinated in a bold blend of garlic, spices, and herbs, each bite delivers a satisfying balance of char, tenderness, and deep umami. Serve them with a dipping sauce, fresh salad, or grilled veggies for the ultimate skewer feast.

• Ingredients

  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1 lb pork shoulder or tenderloin, cubed
  • 3 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 garlic cloves, minced
  • Salt & pepper, to taste
  • Fresh rosemary or thyme sprigs (optional)
  • Metal or soaked wooden skewers

Instructions

• ◊ Make the marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Dijon mustard, and all the seasonings.
• ◊ Marinate the meat: Add the beef and pork to the bowl and coat evenly. Cover and marinate for at least 1 hour or overnight.
• ◊ Skewer the meat: Thread the marinated cubes onto skewers, alternating between beef and pork. Add rosemary sprigs if using.
• ◊ Grill or air-fry: Cook on a hot grill or in an air fryer at 400°F for 10–14 minutes, turning halfway through, until meat is cooked and slightly charred.
• ◊ Serve & enjoy: Let rest a few minutes, then serve with your favorite sauces and sides.

Nutrition (Estimate Per Serving)

• Calories: ~390
• Protein: 36g
• Fat: 24g
• Carbs: 3g
• Sodium: ~540mg

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