Recipes

Honey Orange Salmon and Smokey Garlic Butter Shrimp

by StudioLink Recipe.
July 08, 2025
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Made by Nia Moore

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This bold and flavorful seafood combo hits all the right notes: sweet, savory, smoky, and spicy. If you’re looking for a meal that feels like a showstopper but is easy enough for weeknights, this salmon and shrimp duo will not disappoint.

Ingredients:

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Honey Orange Salmon
  •   3 salmon filets
  •   1 tbsp garlic powder
  •   1 tsp salt
  •   1 tsp blackened seasoning
  •   1 tsp smoked paprika
  •   2 tbsp honey
  •   3 tbsp orange marmalade
  •   1 tsp garlic (minced)
  •   1/2 tsp red chili flakes
  •   1/2 tsp fresh dill (chopped, for garnish)
 
Smokey Garlic Butter Shrimp
  •   1 lb shrimp (peeled and deveined)
  •   1 tbsp garlic powder
  •   1 tsp salt
  •   1 tsp blackened seasoning
  •   1 tsp smoked paprika
  •   3 tbsp cornstarch
  •   1 pot canola oil (or coconut oil (enough for shallow frying))
  •   3 tbsp butter
  •   2 tbsp garlic (minced)
  •   1 tbsp smoked paprika
 
Coconut Rice
  •   5 cups white rice (rinced)
  •   1 cup water
  •   1 can coconut milk
  •   1 tbsp butter
  •   1 tbsp garlic (minced)
  •   1 tsp salt (to taste)

Directions

🍊Honey Orange Salmon

  1. Season fish with garlic powder, salt, blackened seasoning and lotssss of smoked paprika. As much as you like!
  2. On medium heat, sear salmon in a skillet evenly on both sides
  3. In a bowl:Combine 2 tablespoons of honey, 3 tablespoons of orange marmalade, 1 teaspoon garlic and half teaspoon red chili flakes. Mix and warm sauce in microwave
  4. Garnish fish with generous amount of fresh chopped dill and top with the orange sauce!

🍤Smokey garlic butter shrimp

  1. Season the same as the fish and toss in a bag with three tablespoons of cornstarch and shake!
  2. In a pan heat up canola or coconut oil (I used both) Just enough to cover half the shrimp. This isn’t a deep fry. But yea fry shrimp on both sides. Will only take a few minutes
  3. In a separate pan add 3 tablespoons of butter, 2 tablespoons of garlic and 1 tablespoon of smoked paprika. Once butter is melted toss in the shrimp and coat evenly

🍚 Coconut rice

  1. Rinse 3 cups of rice in water until water runs clear (like in video)
  2. In a small pot add back one cup of water and one can of coconut milk. Cover and cook on medium/low heat for 20 min
  3. Once coconut milk has reduced completely, toss in a tablespoon of butter, a tablespoon of chopped garlic and salt to taste. Enjoy!!

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