This Homemade Peach Iced Tea combines juicy peaches simmered into a naturally sweet vanilla peach syrup with freshly brewed black tea for a refreshing summer drink that’s packed with real fruit flavor. It’s simple to make and even better served over plenty of ice.

Ingredients:

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•   5 peaches (diced)
•   sugar
•   vanilla syrup
•   black tea (freshly brewed)
•   ice

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Add the DICED PEACHES, SUGAR, and VANILLA SYRUP to a saucepan.
2. Bring to a gentle boil and simmer until the peaches become soft and release their juices.
3. Strain the peach syrup into a measuring cup or pitcher, pressing gently on the fruit to extract as much liquid as possible.
4. Fill serving glasses with plenty of ICE.
5. Pour the warm peach syrup over the ice.
6. Top with freshly brewed BLACK TEA.
7. Stir until well combined and serve immediately.