Looking for a fun way to upgrade taco night? These Fried Tacos are crispy on the outside, warm and cheesy on the inside, and totally customizable for picky eaters.

Directions

• Prepare the filling: In a skillet over medium heat, cook ground meat until browned. Drain excess fat. Add taco seasoning and water. Simmer for 5–7 minutes until thickened. Set aside.

• Assemble the tacos: Place a small amount of taco meat and shredded cheese on half of each tortilla. Fold over and secure with a toothpick if needed.

• Heat the oil: In a deep skillet, heat ½ inch of oil over medium-high heat until shimmering.

• Fry the tacos: Carefully place folded tacos into the hot oil. Fry for 2–3 minutes per side or until golden brown and crispy. Don’t overcrowd the pan.

• Drain and serve: Remove tacos and place on a paper towel-lined plate to drain excess oil. Remove toothpicks.

• Top and enjoy: Serve with your favorite taco toppings or dipping sauces!