Recipes

Dairy Free Creamy Buffalo Chicken Salad

by Whitney Amadi.
June 09, 2025
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Ingredients:

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  •   2 cups Shredded Chicken (Rotisserie keep it easy!)
  •   3 tablespoons Buffalo Hot Sauce (Franks Red Hot BUFFALO Sauce)
  •   1/3 cups Avocado Mayo
  •   1 Tablespoon Pickle Juice
  •   2 Celery Stalks (diced)
  •   1 Green Onion
  •   1/4 Teaspoon Garlic Powder
  •   1/4 Teaspoon Onion Powder
  •   1/4 Teaspoon Smoked Paprika
  •   Black Pepper to taste
  •   Dill (optional) for an herby boost
  •   Blue Cheese Crumbs (which will make it recipe not dairy free)

 Instructions:

1. In a medium bowl, whisk together avocado mayo, Buffalo sauce, pickle juice, and seasonings.

2. Fold in the chicken, celery, and onions until everything is well coated.

3. Taste and adjust heat, salt, or acidity to your liking.

4. Chill in the fridge for 30+ minutes for best flavor  but it’s fire right away too.

 How to Serve:

• With crackers (Ritz, Triscuits, or almond flour ones if you’re low carb)

• Scooped into lettuce cups or on cucumber rounds

• As a wrap in a low-carb tortilla

• On toast or in a sandwich with sliced tomato and avocado

• Straight out the bowl while watching Netflix 

 Storage:

Keep in an airtight container in the fridge for up to 4 days.

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