Made by
Cory Armstead

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Creamy Shrimp Pasta combines juicy shrimp, sautéed peppers, onions, mushrooms, garlic, and Pepper Jack cheese in a rich, creamy sauce tossed with pasta. It’s an easy restaurant-style dinner that’s perfect for busy weeknights when you want something comforting and packed with flavor.

Ingredients:

0.5x

1x

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4x

 

•   shrimp
•   seasonings
•   olive oil
•   butter
•   red onion (chopped)
•   green bell pepper (chopped)
•   red bell pepper (chopped)
•   garlic (chopped)
•   mushrooms (chopped)
•   1 cup heavy cream
•   pepper jack cheese
•   pasta (cooked)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Season the SHRIMP with your preferred SEASONINGS.
2. Heat the OLIVE OIL and BUTTER in a large skillet over medium-high heat.
3. Add the seasoned SHRIMP and cook until just opaque. Remove from the pan and set aside.
4. Add the chopped RED ONION, GREEN BELL PEPPER, RED BELL PEPPER, GARLIC, additional SEASONINGS, and chopped MUSHROOMS to the skillet.
5. Cook until the vegetables have softened.
6. Pour in the HEAVY CREAM and stir well.
7. Add the PEPPER JACK CHEESE and stir until melted into a smooth sauce.
8. Add the cooked PASTA and toss until coated.
9. Return the cooked SHRIMP to the skillet and gently mix everything together.
10. Serve immediately while hot.