Recipes

Creamy Garlic Butter Chicken Orzo

by StudioLink Recipe.
July 12, 2025
View the Studiolink
@shey.hutzler

I’ve been making this non-stop for 2 years and my husband still begs for it! 💌 1 shallot or half an onion a few cloves of garlic chicken breast seasoned with salt, black pepper, red pepper flakes, onion powder, garlic and paprika spinach (as much as you want) 1L chicken broth splash of heavy cream 1/2 cup freshly grated parm 1.5 cups orzo sear seasoned chicken on both sides, then lower heat, add a Tbsp of butter and cover until cooked through. remove chicken and brown chopped garlic and onion. add orzo and toast before covering with chicken stock. stir until cooked, add spinach and heavy cream. add chicken back to pan and top with fresh parm. #EasyRecipe #cooking #dinner #chicken #orzo

♬ original sound - olivia dean vault

Shey Nascimento Hutzler

Follow Shey Hutzler

This one-pot wonder is cozy, creamy, and bursting with flavor. Perfect for any night of the week!

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup orzo pasta
  • 2 ½ cups chicken broth
  • ½ cup heavy cream
  • ½ cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley (optional)
  • Red pepper flakes for a kick (optional)

One-Pot Greek Chicken and Orzo

Instructions

  1. Season the chicken with salt and pepper. In a large pot or skillet, heat olive oil over medium heat. Sear the chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
  2. In the same pot, melt butter and add garlic. Sauté for 1 minute until fragrant.
  3. Stir in the orzo and toast for 2-3 minutes.
  4. Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover, and cook for about 10 minutes, stirring occasionally.
  5. Once orzo is tender, stir in the cream and parmesan until smooth and creamy.
  6. Slice the cooked chicken and return to the pot. Heat through.
  7. Top with parsley and a sprinkle of red pepper flakes if desired. Serve hot!

One pot, endless comfort. Great for leftovers too!

Leave a Reply