Made by Hannah

Follow on:

Make a coffee-shop favorite at home with brown sugar, espresso, oat milk, and an optional touch of cinnamon. Shaking the sweetened espresso with ice creates a frothy finish before the oat milk is poured over the top.

Directions

1. Place the brown sugar and optional cinnamon in a heatproof cup. Pour in the freshly brewed espresso and stir until the sugar dissolves.
2. Let the espresso cool briefly until it is no longer steaming. Transfer to a cocktail shaker, add ice, secure the lid, and shake until chilled and frothy.
3. Pour the shaken espresso and ice into a serving glass. Add the oat milk, stir gently if desired, and serve immediately.

Shop Hannah’s Amazon Favorites