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Craving bold flavor in a flash? These chili garlic noodles are spicy, savory, and satisfyingly simple. With just a handful of ingredients, you’ll have a fiery plate of noodles on the table in under 20 minutes.

• Ingredients:

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  •   8 oz noodles (ramen, lo mein, or rice noodles)
  •   3 tablespoons oil (neutral or sesame)
  •   6 garlic cloves, finely chopped
  •   2 tablespoons chili flakes (adjust to taste)
  •   2 tablespoons soy sauce
  •   1 tablespoon oyster sauce (optional)
  •   1 teaspoon sugar
  •   1 green onion, sliced (for garnish)
  •   Sesame seeds (for garnish)

Instructions

1. Cook your noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium heat. Add garlic and chili flakes. Sauté for 30 seconds to 1 minute, until fragrant (but not burnt).
3. Add in soy sauce, oyster sauce (if using), and sugar. Stir to combine.
4. Toss in the cooked noodles and stir until well coated with the sauce.
5. Garnish with green onions and sesame seeds. Serve hot!

Tips & Tricks

• For extra heat, add a drizzle of chili oil before serving.
• Add sautéed veggies or cooked shrimp for a full meal.
• Use fresh garlic — it makes a huge difference in flavor.
• If you prefer less spice, reduce the chili flakes and balance with a dash more soy sauce or sugar.

These chili garlic noodles are everything you want — bold, quick, and crazy delicious. Perfect for lazy nights or when you’re short on time but still want flavor that *slaps*.