EBT-Friendly: 100% of ingredients

From Chahinez

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Next-level soft, chewy, and gooey chocolate chip cookie bars! No scooping, no chill time—just mix, bake, and slice. The edges get perfectly crisp while the center stays melt-in-your-mouth soft. The easiest way to satisfy your cookie cravings!

Ingredients:

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•   2 1/2 cups all-purpose flour
•   1 tsp baking soda
•   1 tsp salt
•   1 cup unsalted butter (softened)
•   3/4 cup granulated sugar
•   3/4 cup packed brown sugar
•   2 tsp vanilla extract
•   2 large eggs (room temperature)
•   2 cups Nestle Toll House semi-sweet chocolate morsels (divided)
•   1 cup chopped nuts (optional)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat your oven to 375°F (190°C). Spray a 13×10-inch jelly roll pan with non-stick spray and set aside.
2. In a small bowl, combine all-purpose flour, baking soda, and salt. Set aside.
3. In a large mixer bowl, beat softened unsalted butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually mix in the flour mixture until just combined.
5. Stir in most of the semi-sweet chocolate morsels and chopped nuts (if using). Reserve the remaining chocolate chips for topping.
6. Press the dough evenly into the prepared pan. Sprinkle the reserved chocolate chips over the top.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow the bars to cool completely in the pan on a wire rack before cutting into bars. Enjoy!

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