Recipes

Cajun Spaghetti

by StudioLink Recipe.
July 16, 2025
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A flavorful, spicy Cajun spaghetti recipe that’s quick to make and packed with bold Southern-inspired flavors — perfect for a cozy dinner that excites your taste buds!

Ingredients:

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  •   8 oz spaghetti
  •   1 lb andouille sausage, sliced
  •   1 lb chicken breast, cut into bite-size pieces
  •   1 tbsp olive oil
  •   1 bell pepper, diced (red or green)
  •   1 small onion, diced
  •   3 cloves garlic, minced
  •   1 can diced tomatoes
  •   1 cup chicken broth
  •   2 tsp Cajun seasoning (adjust to taste)
  •   0.5 tsp smoked paprika
  •   Salt and pepper, to taste

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Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
  3. In the same skillet, add chicken pieces and cook until no longer pink, about 6-8 minutes. Remove and set aside with sausage.
  4. Add diced onion and bell pepper to the skillet. Sauté until softened, about 4 minutes.
  5. Add minced garlic and cook for another 1 minute until fragrant.
  6. Pour in diced tomatoes (with juice) and chicken broth. Stir in Cajun seasoning, smoked paprika, salt, and pepper. Bring to a simmer.
  7. Return sausage and chicken to the skillet. Stir to combine and simmer for 5 minutes to meld flavors.
  8. Add cooked spaghetti to the skillet and toss until well coated with sauce.
  9. Garnish with chopped fresh parsley and serve immediately.

Enjoy this spicy, savory Cajun spaghetti that’s a guaranteed crowd-pleaser!

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