Podcast

Butter Garlic Shrimp

by StudioLink Recipe.
November 10, 2025
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Made by Chhaya Joshi

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Quick, easy, and incredibly flavorful, this Butter Garlic Shrimp comes together in minutes. Juicy shrimp are sautéed and tossed in a rich, aromatic garlic butter sauce with a hint of spice.

Ingredients:

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Shrimp
  •   16 oz shrimp (peeled and deveined)
  •   1 tsp salt
  •   1 tsp black pepper
  •   1 tsp paprika
  •   1 tbsp olive oil
 
Sauce
  •   6 tbsp butter
  •   12-15 cloves garlic (minced)
  •   1.5 - 2 tsp chili flakes
  •   3-4 tbsp fresh parsley (chopped)
  •   1/2 lemon (juiced)

Directions

  1. Dry off your shrimp, then season with salt, black pepper, paprika, and olive oil. Mix gently.
  2. In a small pan on LOW heat, cook your butter, minced garlic, chili flakes, parsley, and lemon juice. Cook until well combined (about 1-2 minutes), then remove from the heat and set aside.
  3. Add a tablespoon of olive oil to a pan and cook the shrimp on medium-high heat for about a minute on each side (no longer than three minutes total cook time).
  4. Add the garlic butter sauce and gently mix until well combined.
  5. Serve as an appetizer or with pasta as a dinner.

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