Ingredients:

0.5x

1x

2x

4x

Brown Butter

•   1/2 cup Unsalted Butter  (1 stick)

Dry Ingredients

•   1 cup all- purpose flour
•   1 cup granulated sugar
•   1/2 tsp baking soda
•   1/4 tsp baking soda
•   1/2 tsp cinnamon
•   pinch of salt

Wet Ingredients

•   2 large egg
•   1/3 cup pure maple syrup
•   1/3 cup buttermilk
•   1 tbsp vanilla extract

Ice Cream

•   Vanilla Bean Ice Cream (for topping)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

1. Brown the butter

• Add butter to a pan over medium heat.
• Let it melt, foam, then turn golden with brown specks at the bottom.
• Remove from heat and cool slightly.

2. Mix dry ingredients

In a bowl, whisk:

• Flour
• Sugar
• Baking powder
• Baking soda
• Cinnamon
• Salt

3. Mix wet ingredients

In another bowl:

• Eggs
• Maple syrup
• Buttermilk
• Vanilla
• Browned butter

Whisk until smooth.

4. Combine

• Pour wet into dry.
• Mix gently until just combined (thick, pourable batter).

5. Bake

You can bake the cake in an 8×8 pan or ramekins you’re not serving in these.

• Line or grease the pan.
• Pour in batter.
• Bake at 350°F for 22–28 minutes or until golden and set in the center.
• Cool for 10 minutes so it stays soft but doesn’t fall apart.