Golden edges, soft center, and a creamy yogurt topping

Ingredients:

0.5x

1x

2x

4x

•   4 slices bread (sourdough or bread)
•   2 eggs
•   1/2 cup milk
•   1 tbsp sugar
•   1/2 tsp cinnamon
•   1 tsp vanilla
•   1 tbsp butter ((for pan))
•   1/4 cup Greek yogurt
•   1 tsp honey

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

In a shallow bowl, whisk eggs, milk, sugar, cinnamon, and vanilla.

Dip bread slices into mixture, allowing a slightly longer soak for a custardy center (without falling apart).

Melt butter in skillet over medium heat. Cook 3–4 minutes per side until golden and crisp.

In a small bowl, stir yogurt and honey until smooth.

Serve French toast warm with honey yogurt spooned on top.

Golden edges, soft center, and a creamy yogurt topping that makes it feel café-level instead of basic. A simple upgrade that turns leftover bread into something intentional and indulgent.

Grocery List + Prices
Dairy
Eggs (1 dozen) — $3.24
Milk (1 gallon) — $3.89
Butter (1 lb) — $4.48
Greek yogurt (32 oz tub) — $4.12

Pantry
Bread (1 loaf) — $2.48
Sugar (per use) — ~$0.08
Cinnamon (per use) — ~$0.15
Vanilla (per use) — ~$0.20

TOTAL COST
Per batch (estimated ingredient use): ~$5.10

This is comfort baking – optimized for EBT, built for real life, and designed to stretch every ingredient further than you thought possible.

Simple ingredients. Smarter structure. Bigger payoff.