Made by
Jess

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This cozy Broccoli and Cheddar Soup combines tender broccoli and shredded carrots with a rich, creamy cheddar base seasoned with paprika and a touch of cayenne. Adjust the broth depending on how thick you like your soup, then serve it warm with toasted garlic-herb baguette for a simple comfort-food dinner.

Ingredients:

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•   2 tbsp olive oil
•   3 tbsp butter
•   1 yellow onion (diced)
•   2-3 cloves garlic (minced)
•   1/4 cup flour
•   4-5 cups broth (depending on preferred soup conisstency)
•   1 cup heavy cream
•   8 oz shredded cheddar cheese (plus more if desired)
•   3 cups broccoli (chopped)
•   1 cup carrots (shredded)
•   salt (to taste)
•   pepper (to taste)
•   1 tsp paprika
•   1/4 tsp cayenne pepper

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Heat the olive oil and butter in a large pot. Add the onion and garlic and cook until softened.
2. Season with salt and pepper, then sprinkle in the flour. Stir until the flour is completely incorporated.
3. Gradually add 4 to 5 cups of broth, depending on your preferred soup consistency, followed by the heavy cream.
4. Add the shredded cheddar cheese and stir until the cheese is fully melted and the soup is creamy.
5. Add the broccoli and shredded carrots. Season with additional salt and pepper, the paprika, and cayenne pepper.
6. Let the soup simmer until the vegetables are tender and the soup reaches your preferred consistency. Serve warm.