Ingredients:

0.5x

1x

2x

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Cheesecake Filling

•   8 oz reduced-fat cream cheese
•   3/4 cup plain Greek yogurt
•   1/4 cup powdered sugar
•   1 tsp vanilla extract
•   1 tbsp lemon juice

Layers

•   1.5 cups graham cracker (crumbs)
•   2 tbsp butter (melted)
•   1 cup strawberries (diced)
•   1 cup blueberries

Optional Garnish

•   Whipped cream
•   Fresh mint
•   blueberries (extra)
•   strawberries (slices, extra)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Prep Time: 15 minutes
Chill Time: 30 minutes (optional)
Servings: 6

These individual Berry Cheesecake Cups are a festive, no-bake dessert layered with fluffy cheesecake filling, buttery graham cracker crumbs, and fresh strawberries and blueberries. They’re perfect for Fourth of July parties because they’re easy to make ahead, simple to serve, and look beautiful on any dessert table.

Instructions

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until evenly coated.
2. In another bowl, beat together the cream cheese, Greek yogurt, powdered sugar, vanilla, and lemon juice until smooth and fluffy.
3. Divide a layer of graham cracker crumbs among six serving cups.
4. Spoon or pipe a layer of cheesecake filling over the crumbs.
5. Add a layer of strawberries and blueberries.
6. Repeat the layers until the cups are filled.
7. Top with whipped cream, additional berries, and fresh mint if desired.
8. Chill for at least 30 minutes before serving for the best texture.

Why You’ll Love It

These cheesecake cups have all the flavor of classic cheesecake without turning on the oven. The fresh berries keep the dessert light, while the individual servings make them perfect for parties and picnics.

Tips

• Assemble up to one day in advance.
• Pipe the cheesecake filling for a cleaner presentation.
• Try raspberries or blackberries for additional color and flavor.