📝 Ingredients (Serves 2)

• 12 oz sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• Salt & freshly ground black pepper, to taste
• 1 tbsp butter
• 1 shallot, finely chopped
• ½ cup heavy cream
• 2 tsp green peppercorns in brine, drained and lightly crushed
• 2 tbsp whiskey (optional but recommended)
• Fresh parsley, chopped (for garnish)
• 

👩‍🍳 Instructions

1. Toss the steak bites with olive oil, salt, and freshly ground black pepper.
2. Preheat your air fryer to 400°F (200°C). Arrange steak bites in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through, until browned and cooked to your liking.
3. While the steak cooks, melt butter in a skillet over medium heat. Add the chopped shallot and sauté until translucent, about 2 minutes.
4. Stir in the green peppercorns and pour in the whiskey. Let it simmer for 1–2 minutes to reduce slightly.
5. Pour in the heavy cream and cook, stirring occasionally, until the sauce thickens and coats the back of a spoon, about 3–5 minutes. Season with salt and pepper as needed.
6. Serve the steak bites drizzled with the creamy peppercorn whiskey sauce, garnished with chopped parsley.

📊 Nutrition Info (per serving)

• Calories: ~420
• Protein: 38g
• Fat: 28g
• Carbs: 4g
• Fiber: 0g
• Sugar: 2g

Rich, indulgent steak bites with a creamy, peppery sauce and just a hint of whiskey — perfect for a special dinner or appetizer.