Recipes

Slow Cooker Chicken Con Queso

by StudioLink Recipe.
October 08, 2026
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Made by Mallory

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Tender shredded chicken, salsa, and Spanish-style rice come together in a creamy queso sauce, finished with melted Mexican cheese. This slow cooker dinner uses packaged shortcuts and a simple shred-and-stir finish.

Slow Cooker: Low for 5 hours or high for 2–3 hours
After Adding Rice & Cheese: Cook another 15–20 minutes

Ingredients:

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  •   1 lb chicken breast
  •   1 cup chicken broth
  •   1 cup salsa
  •   1 packet taco seasoning
  •   garlic powder
  •   onion powder
  •   pepper
  •   1/3 cup queso blanco dip
  •   1 8.8 oz pouch microwave Spanish-style rice
  •   1 cup shredded Mexican cheese
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Place the chicken breast in the slow cooker. Add the chicken broth, salsa, taco seasoning, garlic powder, onion powder, pepper, and queso blanco dip.
  2. Cover and cook on low for 5 hours or high for 2–3 hours, until the chicken is cooked through and tender.
  3. Shred the chicken with two forks and stir it into the sauce.
  4. Add the Spanish-style rice from the pouch and the shredded Mexican cheese blend.
  5. Cover and cook for another 15–20 minutes, until the rice is heated through and the cheese has melted. Stir and serve.

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