EBT-Friendly: 95% of ingredients

Made by Emmie

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Assembly Time: 15 minutes

This Smoked Paprika Steak Stir Fry combines tender steak, asparagus, cherry tomatoes, and fresh cilantro with smoky paprika and bright lemon flavors. Served with brown rice or quinoa, it creates a satisfying, protein-rich meal perfect for lunch or dinner.

Ingredients:

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•   16 oz steak
•   1 bunch fresh asparagus
•   2 cups fresh cherry tomatoes
•   1 bunch fresh cilantro
•   1 lemon
•   2 tbsp olive oil
•   1 tsp smoked paprika
•   salt (to taste)
•   1/2 cup brown rice (or quinoa, cooked)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Wash and chop the asparagus and cherry tomatoes. Slice the steak into bite-sized pieces.
2. Mince the cilantro leaves and stems.
3. Using spray oil, coat a non-stick skillet and sauté the asparagus over medium-high heat for 2 to 3 minutes.
4. Add the cherry tomatoes and cook for another 2 minutes.
5. Add the steak and cook for an additional minute, then turn off the heat.
6. Add the smoked paprika sauce mixture and stir to coat everything evenly.
7. Serve with the brown rice or quinoa.
8. Finish with fresh cilantro and a squeeze of lemon.