Made by Joe Issac

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Ingredients:

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•   1 tbsp avocado oil (or olive oil)
•   1 1/2 - 2 lbs ribeye steak (cut into bite-sized pieces, or sirloin steak, tenderloin, or New York strip)
•   1/2 tsp salt (to taste)
•   1/2 tsp pepper (to taste)
•   5 tbsp butter
•   4 cloves garlic (minced)
•   2 tbsp fresh parsley (chopped)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Prep the steak: Cut steak into cubes and season them generously with salt and pepper.
2. Sear the steak: Add the avocado oil to a cast iron or large skillet and heat it over high heat. Make sure the oil is hot, then add the steak bites to it. Cook for at least 3 minutes before stirring to get a nice sear. Continue cooking for another 2 minutes until they’re golden brown. If your skillet isn’t big enough, you may need to do this in batches.
3. Melt the butter: Transfer the steak bites to a bowl and in the same skillet, add the butter. Turn the heat down to medium-low and allow the butter to melt.
4. Add the garlic: Add the minced garlic. Cook for about 30 seconds while stirring, just until the garlic becomes fragrant and starts to brown.
5. Coat and rest: Add the steak bites back to the skillet and toss well to coat. Allow steak to rest for a few minutes.
6. Serve: Garnish with parsley and serve.