EBT-Friendly: 100% of ingredients

From Sam

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The easiest banana bread you’ll ever make—just 4 simple ingredients! Naturally sweetened with ripe bananas and brown sugar, this gluten-free and dairy-free loaf is perfectly moist and delicious. Add chocolate chips or cinnamon if you’re feeling fancy!

Ingredients:

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•   bananas
•   eggs
•   brown sugar
•   flour
•   2 tsp ground cinnamon (optional add-in)
•   1 tsp vanilla extract (optional add-in)
•   1/2 cup chocolate chips (optional add-in)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×4-inch loaf pan with parchment paper.
2. In a large bowl, place overripe bananas and mash well with a fork until mostly smooth.
3. Add eggs to the bowl and whisk to combine.
4. Add brown sugar and self-rising flour. Mix again until fully combined and no pockets of flour remain.
5. If using, fold in cinnamon, vanilla extract, or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool completely in the pan before slicing. Enjoy!

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