Recipes

20-Minute Cinnamon Roll Bites

by StudioLink Recipe.
July 17, 2026
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Made by David

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These 20-Minute Cinnamon Roll Bites are soft, fluffy, and coated in buttery cinnamon sugar before being baked until lightly golden. Finished with a rich vanilla bean glaze, they’re everything you love about cinnamon rolls in a quick, bite-sized treat that’s ready in just 20 minutes.

Estimated Nutrition Per Serving

Calories: 221 Protein: 4g Carbs: 35g Fat: 8g

Ingredients:

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For the Dough
  •   1 cup all-purpose flour
  •   1 tsp baking powder
  •   1/4 tsp salt
  •   1 tsp cinnamon
  •   1/3 cup milk (or half milk, half heavy cream)
  •   1 tsp vanilla
  •   1 tbsp melted butter
 
For the Coating
  •   1 tbsp melted butter
  •   3 tbsp sugar
  •   1-2 tsp cinnamon
 
For the Vanilla Bean Glaze
  •   4 tbsp powdered sugar
  •   2 tsp heavy cream
  •   1/2 tsp vanilla
  •   vanilla bean (or vanilla bean paste)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Preheat the oven to 375°F and grease or line a baking pan.
  2. Whisk together the FLOUR, BAKING POWDER, SALT, and CINNAMON.
  3. Warm the MILK slightly, then stir in the VANILLA and MELTED BUTTER.
  4. Pour the wet ingredients into the dry ingredients and mix just until a soft dough forms. Do not overmix.
  5. Lightly flour your work surface, roll the dough into a log, flatten slightly, and cut into 20 even bite-sized pieces.
  6. Dip each piece into the MELTED BUTTER, then coat thoroughly in the CINNAMON SUGAR.
  7. Arrange the bites in a single layer with a little space between each one.
  8. Bake for 9–10 minutes until lightly golden.
  9. Meanwhile, whisk together the POWDERED SUGAR, HEAVY CREAM, VANILLA, and VANILLA BEAN until smooth.
  10. Allow the bites to cool for 1–2 minutes, then drizzle generously with the glaze while still warm.

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