20-Minute Cinnamon Roll Bites
@davidsdelightss Cinnamon rolls… made in 20 minutes, and every bite is the center of the cinnamon Roll In depth recipe with pictures on substack!!! 🛒 Ingredients Dough 1 cup (130g) all purpose flour 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/3 cup (80ml) milk (or half milk, half heavy cream) 1 tsp vanilla 1 tbsp melted butter Coating 1 tbsp melted butter 3 tbsp sugar 1-2 tsp cinnamon Vanilla Bean Glaze ✨ 4 tbsp powdered sugar 2 tsp heavy cream 1/2 tsp vanilla Vanilla bean or vanilla bean paste 👨🍳 Instructions 1️⃣ Preheat oven to 375°F and grease or line your pan 2️⃣ In a bowl, whisk together flour, baking powder, salt, and cinnamon 3️⃣ Warm milk slightly, then mix in vanilla and melted butter 4️⃣ Pour wet into dry and mix until a soft dough forms, stop as soon as it comes together, don’t overmix 5️⃣ Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites 6️⃣ Toss each piece in melted butter, then coat fully in cinnamon sugar 7️⃣ Place in pan in a single layer with a little space between each, no stacking 8️⃣ Bake 9 to 10 minutes, until lightly golden, don’t overbake 9️⃣ While baking, mix glaze until smooth, adjust thickness if needed 🔟 Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy ⏱ Time & Servings Prep 10 min Cook 10 min Serves 2 to 3 🔥 Pro Tip Mix just until the dough comes together, overmixing is what makes these dense instead of soft and pillowy. Hope yall love these, tag me if you make them!! #cinnamonroll #cooking #instagood #cinnamonbread #baking
♬ original sound - DavidsDelights
Made by David
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These 20-Minute Cinnamon Roll Bites are soft, fluffy, and coated in buttery cinnamon sugar before being baked until lightly golden. Finished with a rich vanilla bean glaze, they’re everything you love about cinnamon rolls in a quick, bite-sized treat that’s ready in just 20 minutes.
Estimated Nutrition Per Serving
| Calories: 221 | Protein: 4g | Carbs: 35g | Fat: 8g |
Ingredients:
For the Dough
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/3 cup milk (or half milk, half heavy cream)
- 1 tsp vanilla
- 1 tbsp melted butter
For the Coating
- 1 tbsp melted butter
- 3 tbsp sugar
- 1-2 tsp cinnamon
For the Vanilla Bean Glaze
- 4 tbsp powdered sugar
- 2 tsp heavy cream
- 1/2 tsp vanilla
- vanilla bean (or vanilla bean paste)
Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.
Directions
- Preheat the oven to 375°F and grease or line a baking pan.
- Whisk together the FLOUR, BAKING POWDER, SALT, and CINNAMON.
- Warm the MILK slightly, then stir in the VANILLA and MELTED BUTTER.
- Pour the wet ingredients into the dry ingredients and mix just until a soft dough forms. Do not overmix.
- Lightly flour your work surface, roll the dough into a log, flatten slightly, and cut into 20 even bite-sized pieces.
- Dip each piece into the MELTED BUTTER, then coat thoroughly in the CINNAMON SUGAR.
- Arrange the bites in a single layer with a little space between each one.
- Bake for 9–10 minutes until lightly golden.
- Meanwhile, whisk together the POWDERED SUGAR, HEAVY CREAM, VANILLA, and VANILLA BEAN until smooth.
- Allow the bites to cool for 1–2 minutes, then drizzle generously with the glaze while still warm.
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