Made by Whitney

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These cheesecake-stuffed white chocolate strawberries are the perfect bite-sized Valentine’s Treat.

Directions

1. In a mixing bowl, beat cream cheese, confectioners sugar, and vanilla extract until smooth and creamy. Set aside.
2. Wash and dry the strawberries. Core the centers to create space for the filling.
3. Transfer the cheesecake filling to a piping bag (or ziplock bag) and pipe into each strawberry until full.
4. Crush graham crackers into fine crumbs using a rolling pin.
5. Melt white chocolate chips in 15-second microwave intervals, stirring until smooth.
6. Line a tray with wax paper. Dip each stuffed strawberry halfway into melted white chocolate, then roll the bottoms in crushed graham crackers.
7. Place strawberries on wax paper and refrigerate for 15 minutes to allow the chocolate to set.
8. Serve chilled and enjoy!

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