These roasted carrots are beautifully caramelized and finished with a cloud of whipped ricotta and a sweet drizzle of honey. Simple, nourishing, and stunning on any table — this recipe brings together earthy, creamy, and golden flavors in every bite.

🍯 Instructions

• Preheat oven to 425°F (220°C).
• Toss carrots with olive oil, salt, and pepper. Roast for 20–25 minutes or until tender and lightly caramelized.
• While carrots roast, blend ricotta, honey, and lemon zest in a food processor until light and creamy (about 1–2 minutes).
• Spread whipped ricotta on a serving plate. Top with roasted carrots.
• Drizzle with additional honey and garnish with herbs, chili flakes, or pistachios if desired.
• Serve warm or room temp as a show-stopping side or starter!

💛 Nourish With Carley

Follow for more grounded, nutrient-rich meals made deliciously easy:

🌿 Explore Her Nutrition Site

💌 Join Her Community