Juicy grilled chicken, crisp lettuce, melty cheese, and creamy ranch — all wrapped up in a soft tortilla. This homemade take on Wendy’s Grilled Chicken Ranch Wrap is quick, satisfying, and packed with fast-food flavor you can enjoy at home!

• Ingredients:

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  •   2 boneless skinless chicken breasts
  •   1 tbsp olive oil
  •   .5 tsp garlic powder
  •   .5 tsp paprika
  •   .25 tsp black pepper
  •   .25 tsp salt
  •   4 medium flour tortillas (soft taco size)
  •   1 cup shredded cheddar or Monterey Jack cheese
  •   1 cup chopped romaine or iceberg lettuce
  •   .5 cup ranch dressing (or to taste)
  
  

Instructions

1. Prepare the Chicken: Rub chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
2. Grill the Chicken: Cook on a preheated grill pan or skillet over medium heat for 5–6 minutes per side, until fully cooked and lightly charred. Let rest, then slice into thin strips.
3. Assemble the Wrap: Warm tortillas slightly to make them pliable. Layer sliced chicken, lettuce, shredded cheese, and a drizzle of ranch down the center of each tortilla.
4. Fold and Roll: Fold in the sides, then roll tightly from the bottom up to create a sealed wrap.
5. Optional – Heat Again: For melty cheese and a crispy exterior, toast the wrap in a dry skillet for 1–2 minutes per side.
6. Serve Immediately: Slice in half and enjoy with extra ranch or dipping sauce!

Wrap Tips & Variations

• Use grilled chicken tenders for faster cooking and portion control.
• Sub Greek yogurt ranch for a lighter, tangy twist.
• Spice it up with buffalo sauce or chipotle ranch instead of classic ranch.
• Make it a meal: Serve with homemade Wendy’s fries and a chocolate Frosty for the full combo experience!