spaghetti

Name: Catfish and Spaghetti
Ingredients: 1b Bronze Cut Spaghetti (Trust me it holds sauce better); 1 lb Ground Beef; 1 Onion (Small, Diced); 1/2 Green Bell Pepper (Diced); 1/2 Red Bell Pepper (Diced); 1 28z Crushed Tomatoes; 1 14oz Diced Tomatoes (I used Fire Roasted); 1 Tsp Oregano; 1 Tsp Basil; 1/2 Tsp Thyme; 1 Tsp Salt; 1/2 Tsp Black Pepper; 1/2 Tsp Garlic Powder; 1/2 Tsp Onion Powder; 1/2 Tsp Paprika; Red Pepper Flakes (Pinch); Catfish; Garlic Powder; Onion Powder; Smoked Paprika; Fresh Lemon Juice; Louisiana Seasoned Fish Fry Mix; Regular Cornmeal

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