prawn

Name: Chili Garlic Prawn Karahi
Ingredients: 680 g large prawns; 2 tsp paprika; 1/4 tsp salt; 1 tsp chili flakes; 1/4 tsp ground black pepper; 2 tbsp lemon juice; 2 tbsp oil; 1 whole bulb of garlic (finely chopped); 2 tomatoes (finely chopped); 1 tsp paprika; 1/2 tsp chaat masala; 1/4 tsp coriander powder; 2 tbsp cream; 1 tbsp chopped parsley (for garnish); 1 naan (for serving)

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