buttery sauce

Name: Juicy Scotch Bonnet Garlic Butter Prawns
Ingredients: 1 lb large prawns, shell-on or peeled; 4 tablespoons unsalted butter; 5 cloves garlic, finely chopped; 1 fresh scotch bonnet, finely chopped; Juice of 1 lime; 1 tablespoon olive oil; Salt + pepper to taste; Handful chopped fresh parsley (optional); Optional splash of white wine or seafood stock

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