Ingredients:

0.5x

1x

2x

4x

Strawberry Base

•   1/2 Cup Strawberries  (Fresh or thawed frozen)
•   1 1/2 - 2 Tbsp TBSP Sugar (or Maple Syrup or Agave)
•   1 TSP Lemon Juice (optional)

Sweet Matcha Middle

•   2 TSP matcha powder (ceremonial-grade)
•   2 to 3 Tsp Water (hot (175u00b0F / 80u00b0C))
•   1/2 Cup Oat Milk  (Barista Style, I use oakly milk)
•   1 1/2 Tbsp Honey

Banana Cloud Foam

•   1 small Banana (ripe)
•   1/2 Cup Oat Milk (cold)
•   2 Tbsp Maple Syrup
•   1/2 Tsp Vanilla extract 

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

👉 Blend until creamy, then froth until pillowy. Spoon gently on top of matcha layer. With the foam I blended everything with my frother and then added my mush bananas and froth more.

Assembly Order

1. Strawberry purée → bottom
2. Sweet matcha latte → middle
3. Banana cloud foam → spooned on top

💡 Extra Café Touches:

• Drizzle strawberry syrup down the inside of the glass before adding layers → looks pretty & adds sweetness.
• Dust a little matcha or cocoa powder on the banana foam top.
• For next-level dessert vibes → add a few strawberry slices or a strawberry chip on top of the foam.