Made by Whitney

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These homemade Strawberry Waffles are light, fluffy, and bursting with sweet strawberry flavor. Perfect for a cozy weekend brunch!

Directions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. In a separate bowl, beat the eggs, then add milk and strawberry extract (if using). Mix until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Gently fold in the strawberry purée.
6. Add the melted butter and mix until incorporated.
7. Lightly grease the waffle iron if needed, then pour the batter in and cook until golden brown.
8. Serve warm with fresh strawberries, whipped cream, or syrup. Enjoy!

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