Ingredients:

0.5x

1x

2x

4x

•   2 Cups Frozen Strawberries 
•   2 Large Egg Whites
•   1/2 Cup Granulated Sugar
•   Freeze-dried strawberry powder for topping (Optional )

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

1. Fill a saucepan with a little water and bring it to a gentle simmer.

2. In a heatproof bowl, combine the egg whites and granulated sugar. Place the bowl over the simmering water, making sure the bottom doesn’t touch the water.

3. Whisk continuously until the sugar dissolves and the egg white mixture reaches 160°F.

4. Transfer the mixture to a food processor and begin whipping.

5. Gradually add the frozen strawberries and continue processing until the mixture becomes thick, fluffy, and pale pink.

6. Add the vanilla extract, if using, and blend briefly to combine.

7. Spoon the strawberry fluff into serving glasses and finish with a sprinkle of freeze-dried strawberry powder.

8. Serve immediately for a soft, mousse-like consistency.

Tips: Keep your strawberries frozen until you’re ready to use them. For the best texture, enjoy this dessert immediately after preparing.