Recipes

Steak Potatoes and Cucumber Salad

by StudioLink Recipe.
August 08, 2025
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Made by Jaime Nicole

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A hearty, simple plate of air‑fried sweet potatoes, pan‑seared steak, and refreshing cucumbers — full of flavor and texture for a balanced dinner in under 30 minutes!

Ingredients:

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  •   1 large sweet potato
  •   1 tbsp olive oil
  •   1/2 tsp garlic powder
  •   1 tsp salt (to taste)
  •   1 tsp pepper (to taste)
  •   1 cucumber (sliced into rounds)
  •   1 8 oz steak (diced into cubes)
  •   1 tbsp flour (for coating)
  •   1 tsp garlic powder (to taste)
  •   1 tsp oregano (to taste)
  •   1 tsp rosemary (to taste)
  •   1 tsp thyme (to taste)
  •   2 tbsp teriyaki sauce
  •   2 tbsp oil
  •   1 tsp vinegar
  •   1 pinch oregano

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Directions

  1. Cut the sweet potato into cubes. Toss in olive oil, garlic powder, salt, and pepper. Air fry at 400°F for 12 minutes until golden and tender.
  2. Meanwhile, slice the cucumber into rounds and set aside.
  3. Dice the steak into bite-sized pieces, coat lightly in flour.
  4. In a hot skillet, cook the steak cubes, seasoning with garlic powder, salt, oregano, rosemary, and thyme. Flip pieces as they cook, drizzling with teriyaki sauce for a savory glaze.
  5. In a small bowl, combine the sliced cucumbers with oil, vinegar, oregano, salt, and pepper. Stir to coat.

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