Recipes

Spinach & Artichoke Grilled Cheese

by Whitney Amadi.
October 22, 2025
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Made by Whitney

This creamy Spinach & Artichoke Grilled Cheese transforms the classic party dip into the ultimate comfort-food sandwich. Crisp golden bread surrounds a rich filling of spinach, artichokes, cream cheese, mozzarella, cheddar, parmesan, and garlic for an irresistible lunch or cozy dinner.

Ingredients:

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Ingredients for 2 sandwiches
  •   4 slices sourdough bread
  •   1 1/2 tbsp butter (softened, for spreading)
  •   1 cup baby spinach (add more if you like more greens)
  •   1/2 cup canned artichoke hearts (drained and chopped)
  •   2 oz cream cheese (softened)
  •   2 tbsp mayo
  •   1/4 cup parmesan cheese (grated)
  •   1/2 cup mozzarella cheese
  •   1/2 cup white cheddar cheese (shredded, or Provolone for extra melt, I used both)
  •   1 garlic clove (minced)
  •   salt (to taste)
  •   black pepper (to taste)
  •   1 pinch red pepper flakes (optional, or squeeze of lemon juice)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

  1. Prepare the filling: Heat a drizzle of olive oil in a skillet over medium heat. Add the GARLIC and cook for about 30 seconds until fragrant.
  2. Add the SPINACH and cook until wilted. Stir in the chopped ARTICHOKES, then season with salt and black pepper.
  3. In a separate bowl, combine the CREAM CHEESE, MAYONNAISE, PARMESAN, MOZZARELLA, and CHEDDAR until smooth. Fold in the spinach-artichoke mixture and adjust the seasoning to taste.
  4. Assemble the sandwich: Spread butter (or mayonnaise, if preferred) over one side of each slice of BREAD. Spread a generous layer of the spinach-artichoke filling onto the unbuttered side of one slice, then top with the second slice of bread, buttered side facing outward.
  5. Grill: Heat a skillet or griddle over medium heat. Grill each side for 3–4 minutes until the bread is crisp and golden brown and the cheese filling is hot and melted. Press gently with a spatula while cooking for an extra crispy crust.
  6. Serve: Slice diagonally and enjoy immediately. Pair with tomato soup, dill pickles, or a fresh green salad for a complete meal.

Perfect Summer Pairing

Spinach and Artichoke Grilled Cheese paired with an Aperol Spritz

The creamy cheeses, savory spinach, and tangy artichokes in this Spinach & Artichoke Grilled Cheese pair beautifully with a refreshing Aperol Spritz. Its bright citrus notes, delicate bitterness, and lively bubbles cut through the richness of the sandwich, creating a balanced meal that’s perfect for warm afternoons and relaxed outdoor dining.

Looking for more summer favorites? Explore the

GRILL COLLECTION

for more grilled recipes, seasonal sides, and perfectly paired beverages.

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