Recipes

S’mores Cookies

by Whitney Amadi.
July 02, 2026
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Ingredients:

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  •   1/2 cup unsalted butter
  •   1/2 cup sugar
  •   1/2 cup brown sugar
  •   1 egg (large)
  •   1 tsp vanilla extract
  •   1 1/2 cup all purpose flour
  •   1/2 tsp baking soda
  •   1/4 tsp salt
  •   1 tbsp cornstarch
  •   3/4 cup semi sweet chocolate chips
For the Filling
  •   4 graham cracker sheets
  •   1-2 Hershey Bar's (broken in half)
  •   8 Marshmallows (cut in half)
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Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat together the butter, sugar, and brown sugar until light and fluffy.
  3. Mix in the egg and vanilla extract.
  4. Add the flour, baking soda, salt, and cornstarch. Mix just until combined, then fold in the chocolate chips.
  5. To assemble, stack a graham cracker square, a piece of Hershey’s chocolate, and half of a jumbo marshmallow.
  6. Scoop about 3 tablespoons of cookie dough, flatten it in your hand, and wrap it completely around the s’more filling. Repeat with remaining dough.
  7. Place the cookies on a parchment-lined baking sheet and freeze for 15 minutes.
  8. Bake for 12–14 minutes, or until the edges are lightly golden and the centers still look slightly soft.
  9. Immediately after baking, place a large round glass over each cookie and gently swirl it around to create perfectly round edges. Let cool for 5–10 minutes before serving.

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