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Instructions:

1. Prepare the Meat Mixture:

•  In a large bowl, combine the ground chuck, melted butter, Worcestershire sauce, fish sauce (TRUST ME!), and a generous amount of Kinder’s garlic smoke seasoning. Mix gently to avoid overworking the meat.
• Form the seasoned meat into balls weighing approximately 3 to 4 ounces each. Place them on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes to ensure they are very cold.

2. Heat the Skillet:

• Place a cast iron skillet over high heat and allow it to become extremely hot. A properly heated skillet is essential for achieving the characteristic sear of a smash burger.

3. Cook the Burgers:

•  Remove the chilled meat balls from the refrigerator and season them lightly with kosher salt and freshly ground black pepper.
• Place a few meat balls onto the hot skillet, ensuring there is enough space between them for smashing.
• After about 30 seconds, use a sturdy spatula or another heavy skillet to press each ball down firmly until it is very thin.
• Allow the patties to cook undisturbed for 3 to 4 minutes, or until the edges become crispy and browned.

4. Flip and Add Cheese:

• Carefully flip each patty and immediately place a slice of your chosen cheese on top.
•  Continue cooking for an additional 1 to 2 minutes, or until the cheese has melted and the burger is cooked through.

5. Assemble the Burgers:

• Place each patty onto a buttered and toasted brioche bun.
• Add your preferred toppings and condiments.

6. Serve:

• Enjoy your smash burgers immediately while they’re hot and juicy.

recipe slightly adapted from Chef Resha.