Salted Honey Iced Latte
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Made by Brooke Mason
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Creamy, cool, and just the right balance of sweet and salty, this iced latte elevates your morning routine (or afternoon pick-me-up) to café-level goodness. A drizzle of honey adds natural sweetness while a hint of sea salt rounds out the flavors.
Ingredients:
Directions
- Pour honey into hot espresso and stir so it melts in.
- Add a pinch of salt into the espresso.
- Pour in your whole milk and stir.
- Add ice until cup is filled.
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