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Fluffy, cozy, and full of fall flavor — these Pumpkin Spice Pancakes are the perfect autumn breakfast treat.

Directions

1. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and pumpkin spice. Set aside.
2. In another bowl, mix together pumpkin purée, melted butter, and egg until smooth.
3. Fold the wet mixture into the dry ingredients and stir until combined. Let the batter rest for 15 minutes.
4. Heat a skillet or griddle over medium heat and lightly butter the surface. Pour about ¼ cup of batter for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown. Wipe the pan between batches for even cooking.
6. Serve warm with whipped cream, chopped pecans, and maple syrup. Enjoy!

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