Made by Whitney

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Creamy, dreamy, and loaded with Oreo chunks, this homemade ice cream is a no-fuss treat made in your ice cream maker!

Directions

1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until smooth.
2. Pour mixture into the freezer bowl of an ice cream maker. Churn for 20–25 minutes, or until thickened.
3. During the last 5–10 minutes of churning, add in crushed Oreo cookies.
4. Transfer to an airtight container and freeze for at least 2 hours, until firm.
5. Scoop, serve, and enjoy!

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