Directions

1. Dissolve sugar and water in a small sauce pan.
2. Add zest of your oranges to the pot and let boil for about 20 minutes until the mixture has homogenized.
3. Add vanilla extract, then let mixture cool.

Once cooled, put into an air-tight jar with a lid and spice up any drink!

This is the perfect syrup to drizzle over my orange cake recipe!