Made by Sam

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The viral breakfast sensation that’s taking over social media! These adorable mini pancakes are cooked cereal-sized and served in a bowl for the most fun breakfast you’ll ever eat.

Ingredients

Directions

1. Prep your oven and pans. Position a rack in the center of the oven and preheat the oven to 250°F. Set a wire rack on top of a sheet pan and place in the oven.
2. Make the pancake batter. In a medium bowl, whisk together the milk, egg, oil, and butter. Sprinkle the flour, sugar, baking powder, and salt over the wet ingredients. Use a rubber spatula to mix until just combined; the batter will be thick with some lumps.
3. Prep your skillet. Heat a medium, nonstick skillet over medium-high heat. Once hot, use a pastry brush to brush a thin film of oil across the pan’s surface. Immediately reduce the heat to medium-low.
4. Cook the pancakes. Pour the batter into a piping bag fitted with a small tip. Working quickly, pipe small dots of the pancake batter, each about the size of a dime. Cook for 1 to 2 minutes, or until the edges of the pancakes look dry and set. Use a stiff spatula or chopsticks to flip each pancake individually. Cook for 1 to 2 minutes, or until the bottom of each pancake is golden brown.
5. Serve and store. Serve immediately, or place the cooked pancakes directly on the wire rack on the sheet pan in the oven to keep them warm and crisp until ready to serve