Ingredients:

Instructions:

1. In a bowl, mix flour, sugar, baking powder, salt.
2. In another bowl, whisk blended cottage cheese, milk, eggs, melted butter, lemon zest & juice.
3. Combine wet + dry. Don’t overmix.
4. Heat pan over medium. Add butter/oil.
5. Pour batter ¼ cup at a time; cook until bubbles form and edges set. Flip.
6. Serve with berries, powdered sugar, or maple syrup.

Ingredients:

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, sauté apples in butter, sugar & cinnamon until soft.
3. In a bowl, mix oats, milk, egg, vanilla, pinch salt.
4. Add caramelized apples to the oat mix.
5. Pour into baking dish; bake 25-30 minutes.
6. Serve warm with yogurt or a drizzle of syrup.

Ingredients:

Instructions:

1. Brown turkey with seasoning until cooked through.
2. Add onion + bell pepper; sauté until soft.
3. Make 6-8 wells in the meat. Crack eggs into each well.
4. Cover and cook until eggs set (5-7 minutes).
5. Top with cheese if desired.

Ingredients:

Instructions:

1. Mix yogurt with molasses, cinnamon, vanilla.
2. Layer yogurt + berries + granola.
3. Serve chilled.

Ingredients:

Instructions:

1. Sauté onion, carrot, celery in butter 5 minutes.
2. Add garlic, broccoli, potatoes; season.
3. Add flour & cook 1 minute.
4. Pour in broth; simmer until potatoes soften.
5. Blend partially or fully.
6. Stir in cheddar + evaporated milk.
7. Serve warm.

Ingredients:

Instructions:

1. Brown turkey.
2. Add onion + sweet potatoes; cook 5 min.
3. Add tomatoes, beans, spices, and liquid.
4. Simmer 25-30 minutes.
5. Adjust seasoning.

Ingredients:

Instructions:

1. Cook pasta; add broccoli in last 3 minutes.
2. In a pot, melt butter, add flour, whisk 1 min.
3. Add milk slowly; simmer until thick.
4. Stir in cheese.
5. Add pasta + broccoli.

Ingredients:

Instructions:

1. Mix yogurt + cranberry + honey → spread.
2. Fill wraps with turkey + greens + spread.
3. Roll tightly.

Ingredients:

Instructions:

1. Preheat oven to 400°F.
2. Toss veg in half the oil & seasonings.
3. Whisk maple + dijon + remaining oil.
4. Arrange chicken + veg on baking sheet.
5. Brush chicken with glaze.
6. Roast 35-45 minutes.

Ingredients:

Instructions:

1. Cook pasta.
2. Sauté garlic in butter.
3. Add evaporated milk; simmer.
4. Stir in sun-dried tomatoes + spinach.
5. Add cheese.
6. Mix pasta in.

Ingredients:

Instructions:

1. Mix honey, soy, lemon, garlic.
2. Sear salmon in oil 2-3 min/side.
3. Pour sauce in; simmer 3-4 minutes.
4. Serve over rice or greens.

Ingredients:

Instructions:

1. Sear roast on all sides (optional).
2. Add to large pot or slow cooker.
3. Add chopped veg + broth + seasonings.
4. Simmer 3 hours (pot) or 6-8 hours (slow cooker).
5. Shred or slice; serve with broth gravy.

Ingredients:

Instructions:

1. Heat a large skillet over medium heat. Add butter and olive oil.
2. Add green beans and cook 5-7 minutes until tender and lightly blistered.
3. Add garlic (or garlic powder), almonds, salt, and pepper.
4. Cook 1-2 more minutes until almonds smell toasty.
5. Finish with lemon zest/juice if using. Serve warm.

Ingredients:

Instructions:

1. Thaw rolls according to package instructions (usually 3 hours on a tray).
2. Brush rolls with melted butter.
3. Sprinkle with garlic powder and Parmesan.
4. Bake according to package instructions (typically 350°F for 15-18 min).
5. Brush with a final swipe of butter once out of the oven.

Ingredients:

Instructions:

1. Melt butter in a pot over medium heat.
2. Add rice and lightly toast for 1 minute.
3. Add water/broth, cranberries, and salt.
4. Bring to a boil, reduce heat, cover, and simmer 15 minutes.
5. Remove from heat and fold in orange zest or a splash of orange juice.
6. Fluff and serve.

Ingredients:

Instructions:

1. Melt butter in a large skillet. Add onion (and celery if using) and sauté 4-5 minutes.
2. Add stuffing mix straight into the pan and stir to coat in butter.
3. Add broth or water gradually, mixing until the texture is fluffy but not soggy.
4. Season with sage/poultry seasoning and black pepper.
5. Cover and cook 3 more minutes on low heat until warm and soft.

Ingredients:

Instructions:

1. Preheat oven to 375°F.
2. If using canned pears: drain lightly (keep a little juice). If using fresh pears: microwave for 1 min to soften.
3. Toss pears with cinnamon + 1 tbsp sugar + a tiny pinch of salt. Add to a small baking dish.
4. In a bowl, mix oats, flour, and a pinch of salt. Add 1-2 tbsp butter and rub with fingers until crumbly.
5. Sprinkle crumble topping over pears.
6. Bake 20-25 minutes until bubbling and golden brown on top.
7. Let cool slightly so the topping crisps.

Ingredients:

Instructions:

1. In a saucepan, whisk milk, sugar, cocoa powder, and cornstarch until smooth.
2. Heat over medium, whisking continuously, until mixture thickens (4-6 minutes).
3. Turn heat to low and add chocolate chips. Stir until fully melted.
4. Add vanilla and pinch of salt.
5. Pour into small cups or jars.
6. Chill 30-60 minutes until set.