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Love iced coffee but want a nourishing twist? This healthier chocolate cold brew hits the spot with rich flavor and clean ingredients—perfect for fueling your day without the sugar crash.

• Ingredients:

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  •   1 cup cold brew coffee
  •   2 tablespoons unsweetened cocoa powder
  •   0.5 to 1 tablespoon maple syrup (or honey)
  •   0.5 teaspoon vanilla extract
  •   0.5 cup unsweetened oat milk (or milk of choice)
  •   Ice cubes (as needed)
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Instructions

1. In a small bowl or shaker, whisk cocoa powder, maple syrup, and vanilla with a splash of the oat milk until smooth.
2. Add the rest of the oat milk and mix until fully combined.
3. In a glass filled with ice, pour in the cold brew and then top with your chocolate mixture.
4. Stir gently to combine. Sip and enjoy the chill!

Tips & Variations

• Use a milk frother to blend the cocoa and milk for a creamier texture.
• Add collagen peptides or protein powder to turn this into a morning powerhouse.
• Top with dairy-free whipped cream and a dusting of cocoa for a fancy twist.
• Want it stronger? Use espresso instead of cold brew.

This chocolate cold brew is a refreshing way to treat yourself—without the guilt. It’s clean, cozy, and full of real-deal energy. Sip smart!