Ingredients:

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1x

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For the Grinder Salad

•   2 cup Iceberg lettuce (Shredded)
•   1/4 cup Red Onion (Thinly Sliced)
•   1/4 cup Banana Peppers (Chopped)
•   1 tbsp Olive Oil
•   1 tbsp Red Wine Vinegar
•   1/2 tsp Italian Seasoning
•   Fresh Cracked Black Pepper

For the Sandwich

•   2 Hoagie Rolls
•   4-6 tbsp Ithaca Lemon Dill Hummus
•   6 Deli Turkey (Slices)
•   8  Salami (Slices)
•   4 Provolone Cheese (Sliced)
•   1 Tomato (Sliced)
•   1 cup Kettle Chips (Lightly Crushed)
•   Parchment Paper  (For Wrapping)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Instructions

1. In a medium bowl, combine the shredded lettuce, red onion, banana peppers, olive oil, red wine vinegar, Italian seasoning, and black pepper. Toss until evenly coated.
2. Slice the hoagie rolls in half and spread a generous layer of Ithaca Lemon Dill Hummus on both sides of the bread.
3. Layer the provolone cheese, turkey, salami, tomato slices, and grinder salad onto the rolls.
4. Top with crushed kettle chips for extra crunch.
5. Close the sandwiches and wrap tightly in parchment paper.
6. Using a sharp knife, slice each sandwich in half through the parchment paper.
7. Serve immediately and enjoy!