Grilled Lobster Tails with Melted Garlic Butter & Fire-Roasted Lemons

Bring the flavor of the coast to your backyard with these *succulent* grilled lobster tails. Smoky, juicy, and brushed with rich garlic butter, this dish is finished with a squeeze of fire-roasted lemon for that perfect citrusy punch. Whether it’s a date night or weekend cookout, this recipe screams elegance made easy.

• Ingredients:

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  •   6 lobster tails
  •   6 tbsp unsalted butter
  •   3 cloves garlic, minced
  •   1 tsp red chili flakes (optional)
  •   2 tbsp fresh parsley, chopped
  •   2 lemons
  •   Salt and pepper, to taste
  
  

Instructions

1. Prep the lobster: Using kitchen shears, slice down the top of each lobster tail shell and gently pull the meat up to rest on top. Pat dry.
2. Make the butter: In a small saucepan, melt butter with minced garlic over low heat. Add a pinch of chili flakes and fresh parsley if desired.
3. Fire up the grill: Heat grill to medium-high. Place halved lemons cut-side down on the grill. Cook until charred, about 3–4 minutes. Set aside.
4. Grill the lobster: Brush the lobster meat generously with the garlic butter and grill flesh-side down for 4–5 minutes. Flip, baste again, and cook for another 2–3 minutes until opaque and slightly charred.
5. Serve: Plate the lobster tails with the grilled lemons and extra butter for dipping. Squeeze lemon over just before serving for that chef’s kiss finish.

Nutrition (Estimate Per Lobster Tail)

• Calories: ~250
• Protein: 24g
• Fat: 17g
• Carbs: 2g
• Sugar: 0g

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