Gochujang Honey Wings
Servings: 4 servings
Calories: 320 calories
Ingredients:
Original recipe (1X) yields 4 servings.
For the wings:
- 2 lbs chicken wings (drumettes & flats)
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
For the glaze:
- 1/4 cup gochujang (Korean red chili paste)
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp grated ginger
For garnish:
- Toasted sesame seedsrnrn
- Chopped green onionsrnrn
Sticky, spicy, sweet, and completely addictive — these Korean-inspired wings are coated in a glossy gochujang honey glaze that’s blowing up on food TikTok.
Instructions
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Prep wings: Preheat oven to 425°F. Pat wings dry with paper towels. Toss with baking powder, salt, and garlic powder until evenly coated.
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Bake: Place wings on a wire rack over a baking sheet. Bake 35–40 min, flipping halfway, until crispy.
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Make glaze: In a saucepan over medium heat, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Simmer 3–4 min until slightly thickened.
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Coat wings: Toss hot wings in the glaze until fully coated.
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Garnish & serve: Sprinkle with sesame seeds and green onions. Serve immediately.
AI Tips
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For extra-crispy wings, refrigerate them uncovered for 1–2 hours after tossing with baking powder before baking.
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Air fryer option: 400°F for 20–25 min, flipping halfway.
