EBT-Friendly: 100% of ingredients

From Ashley McCrary

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A nostalgic, bubbly Shirley Temple reimagined as a hydrating electrolyte drink! Tart cherry or pomegranate juice combines with electrolyte-rich coconut water and gets topped with sparkling prebiotic soda for that classic fizzy, fruity flavor—completely natural and dye-free.

Ingredients:

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•   3/4 cup tart cherry juice (or pomegranate juice)
•   1-2 tbsp maple syrup (adjust to taste)
•   2 1/2 cups coconut water
•   1/2 lime (juiced, or lemon)
•   1/4 - 1/2 tsp salt
•   1/2 can Shirley Temple Olipop (or favorite sparkling water per glass)
•   ice (for serving)
•   maraschino cherry (for garnish)
•   lime (wedge, for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

Directions

1. In a small bowl or glass, combine ¾ cup tart cherry juice OR pomegranate juice (unsweetened) and 1–2 tablespoons maple syrup. Stir until the sweetener is fully dissolved. Set aside.
2. In a separate glass, combine 2½ cups coconut water, juice of ½ lime or lemon, and ¼–½ teaspoon salt. Stir until the salt is fully dissolved.
3. Assemble: Fill a large glass with ice. Pour the sweetened cherry juice mixture into the glass.
4. Slowly add the coconut electrolyte mix over the back of a spoon to create a layered effect.
5. Finally, slowly top with ½ of a Shirley Temple Olipop or your favorite sparkling water for bubbles and that classic Shirley Temple fizz.
6. Garnish with a maraschino cherry and a lime wedge. Enjoy immediately!