These juicy grilled skewers are coated in a rich garlic-parmesan butter that crisps and caramelizes in the oven or air fryer. Serve over rice, tuck into wraps, or enjoy straight off the stick. They’re garlicky, cheesy, herby, and totally addictive.

Instructions

• Soak wooden skewers in water for 30 minutes if grilling or baking.
• In a bowl, mix chicken with olive oil, garlic, oregano, paprika, salt, and pepper. Let marinate at least 20 minutes.
• Skewer chicken pieces onto soaked skewers.
• Air fry at 400°F (or bake at 425°F) for 15–18 minutes, flipping halfway, until golden and cooked through.
• Brush with melted butter and sprinkle generously with parmesan during the last 2 minutes of cooking.
• Garnish with parsley, lemon wedges, and more cheese if desired. Enjoy hot!

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