Recipes

Easy Lamb Chops

by StudioLink's Diet.
July 24, 2025
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Made by Ange

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These easy lamb chops are packed with flavor and perfect for a quick dinner. The marinade is totally flexible and “vibe-dependent,” making this dish both delicious and approachable for home cooks.

Ingredients:

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  •   4-5 thyme sprigs
  •   4-5 rosemary sprigs
  •   1 handful fresh mint
  •   2 tbsp salt
  •   2 tbsp extra virgin olive oil
  •   1 tsp black pepper (to taste)
  •   2 tbsp dried mixed herbs
  •   1 tsp chili flakes (to taste)
  •   7 cloves garlic
  •   1 tbsp honey
  •   24 lamb chops (about 3 racks)

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Directions

  1. To make the marinade, add all ingredients to a blender. Add enough extra virgin olive oil so the mixture can drip off a spoon easily. Adjust other ingredients to taste while blending.
  2. Rub the marinade generously over the lamb chops.
  3. Marinate overnight, or for at least 6–8 hours for best flavor and tenderness.
  4. Preheat oven to 250°C (480°F). Arrange the lamb chops on a baking tray lined with parchment or foil.
  5. Roast for 10 minutes, flipping halfway through. Adjust the time slightly depending on desired doneness and oven strength.
  6. (Optional) Drizzle a little hot honey over the top just before serving.
  7. Serve immediately and enjoy!

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