Ingredients:

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•   2 cups Rotisserie Chicken (Skin Removed)
•   3/4 Dill Pickles (Finely Chopped)
•   1/3 cup Mayo
•   1/4 cup Plain Greek Yogurt
•   2 tbsp Pickle Brine
•   1/4 cup Celery (Grated)
•   2 tbsp Red Onion (Finely Diced)
•   1 tbsp Fresh Dill (Chopped)
•   1 tbsp Fresh Chives (Chopped)
•   1/2 tsp Garlic Powder
•   1/2 tsp Onion Powder
•   1/4 tsp Black Pepper
•   Salt (To taste)
•   Cracker or Celery  (For serving)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

1. Shred the chicken. Add the rotisserie chicken to the bowl of a stand mixer fitted with the whisk attachment. Mix on low speed just until the chicken is finely shredded. Be careful not to overmix you still want some texture.
2. Make the dressing. In a large bowl, stir together the mayonnaise, Greek yogurt, pickle brine, garlic powder, onion powder, and black pepper.
3. Make the chicken salad. Add the shredded chicken, chopped pickles, celery, red onion, fresh dill, and chives. Fold everything together until evenly coated.
4. Taste and add salt or an extra splash of pickle brine if needed.
5. Transfer to a serving bowl and finish with extra chopped pickles, fresh dill, chives, and cracked black pepper.
6. Serve chilled with Crackers or Celery for dipping!

KitchenAid Shortcut

Using your stand mixer is one of the easiest ways to shred a rotisserie chicken. Keep it on low and only mix for a few seconds the whisk does the work fast.