Ingredients:

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Salmon

•   1 lb salmon (skin removed and cut into bite size cubes)
•   1 1/2 tsp lemon pepper seasoning
•   1/2 tsp paprika
•   salt (to taste)
•   1 tbsp avocado oil
•   1 tbsp butter

Creamy Lemon Sauce

•   3 cloves garlic (minced)
•   1/2 cup heavy cream (or half & half for lighter)
•   1/4 cup chicken broth
•   1/2 lemon (juiced)
•   1 lemon (zested)
•   1/4 cup parmesan cheese (grated)
•   1 tbsp butter
•   fresh parsley (for garnish)

Ingredients are subject to availability at local stores. Unavailable items will be automatically substituted at best-effort.

1. Season the salmon:
   Pat salmon cubes dry with a paper towel. Season with lemon pepper, paprika, and a light pinch of salt.
2. Sear the salmon:
   Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
   Add salmon bites (don’t overcrowd the pan). Sear 2–3 minutes per side until golden and just cooked through.
   Remove salmon and set aside.
3. Make the sauce:
   In the same skillet, reduce heat to medium. Add a small knob of butter and sauté garlic for about 30 seconds until fragrant.
   Stir in chicken broth, lemon juice, and zest — scrape up any brown bits from the pan.
   Pour in the cream and bring to a gentle simmer. Stir in Parmesan until melted and the sauce thickens slightly (2–3 minutes).
4. Combine:
   Return the salmon bites to the skillet. Spoon the sauce over them and simmer for another minute so everything comes together.
5. Finish & serve:
   Garnish with chopped parsley and a little extra lemon zest. Serve over rice, mashed potatoes, or pasta.

✨ Pro Tip: If you like a little heat, sprinkle in a pinch of crushed red pepper flakes or cayenne when making the sauce.